🗓️ Sat, Sept. 12, 2026
⏰ 6:00pm
Join us for an exciting cocktail dinner in the festive tequila room at Papá Grandes. Kelli Grant will join us to talk about incredible spirits by Libélula Tequila & Banhez Mezcal! Chef Emeley has put together an outstanding 4-course menu to pair. Seating is limited, so reserve today!
To learn more about Libélula, click HERE.Tolearn more about Banhez, click HERE.
First Course
Island Fruit Salad
Watermelon, Kiwi, Asian Pear, Charred Corn, Mint, Tajin, Peach Crema
Peach & Mint Refresher
Libélula Joven, Muddled Peach, Mint, Club Soda
Second Course
Tres Quesos Empanadas
Handmade Empanadas, Mozzarella, Oaxaca Cheese, Queso Fresco, Cilantro Lime Aioli, Shaved Cabbage
Spicy Cucumber Rita
Jalapeño Infused Libélula Reposado, Cucumber, Sour Mix, Triple Sec
Third Course
Tequila Braised Oxtail
Pigeon Peas Coconut Rice, Avocado Ensalada, Lime Vinaigrette
Mezcal Old Fashioned
Banhez Ensamble Mezcal, Simple Syrup, Orange Bitters
Dessert
Mexi Hot Chocolate Cake
Raspberry Chipotle Coulis, Cinnamon Sugar Tuile, Chantilly
Borrachurro Martini
Libélula Añejo, Baileys, Caramel
$95 per person, includes gratuity.
Email neal@sodelconcepts.com for more information.
🗓️ Sat, Sept. 12, 2026
⏰ 6:00pm
Join us for an exciting cocktail dinner in the festive tequila room at Papá Grandes. Kelli Grant will join us to talk about incredible spirits by Libélula Tequila & Banhez Mezcal! Chef Emeley has put together an outstanding 4-course menu to pair. Seating is limited, so reserve today!
To learn more about Libélula, click HERE.Tolearn more about Banhez, click HERE.
First Course
Island Fruit Salad
Watermelon, Kiwi, Asian Pear, Charred Corn, Mint, Tajin, Peach Crema
Peach & Mint Refresher
Libélula Joven, Muddled Peach, Mint, Club Soda
Second Course
Tres Quesos Empanadas
Handmade Empanadas, Mozzarella, Oaxaca Cheese, Queso Fresco, Cilantro Lime Aioli, Shaved Cabbage
Spicy Cucumber Rita
Jalapeño Infused Libélula Reposado, Cucumber, Sour Mix, Triple Sec
Third Course
Tequila Braised Oxtail
Pigeon Peas Coconut Rice, Avocado Ensalada, Lime Vinaigrette
Mezcal Old Fashioned
Banhez Ensamble Mezcal, Simple Syrup, Orange Bitters
Dessert
Mexi Hot Chocolate Cake
Raspberry Chipotle Coulis, Cinnamon Sugar Tuile, Chantilly
Borrachurro Martini
Libélula Añejo, Baileys, Caramel
$95 per person, includes gratuity.
Email neal@sodelconcepts.com for more information.